FRüT LüP MAKES A SPARKLING DEBUT

Before Fort George Brewery’s bubbly hop water hit the canning line in January, a fruity follow-up to LüP was already in the works.

“We were always going to do a fruited version,” says marketing director Brian Bovenizer.

This time, there was no internal debate over the name. It was a no-brainer.

FRüT LüP. 

For one thing, it rhymes. For another, it’s a winking play on Froot Loops, the iconic children’s cereal introduced by Kellogg’s in 1963.

Starting Aug. 31, FRüT LüP will be available in 12-ounce cans at Fort George and select watering holes and grocery stores, including the Astoria Co-op. 

The first of many fruit flavors to come is “yuzu,” a bright yellow citrus fruit that grows wild in China and Tibet. It looks like a lemon but has a distinct flavor and complex aroma.

The brewery describes yuzu as a combination of “tangy lemon” and “sweet floral orange.” 

By using a fruit extract in the brewing process, the brewery was able to keep the beverage sugar-free, Bovenizer says. 

Hop water, which is essentially carbonated water infused with select hops, has no calories, carbs or alcohol. 

LüP, the name, was intended to play off lupulin, the active ingredient in hops, with mascot Loopy aiding in the pronunciation by drawing loops in his hopmobile on the label.

The original Fort George hop water.

The January launch was low-key, with Fort George not really knowing what to expect from their first mass-produced NA beverage.

Turns out people like the thirst-quenching stuff, although the brewery is so far resisting sales quotas and such. The product is still in its introductory stage – offered free to employees and given away at festivals. 

“We’re just going to kind of roll with it,” Bovenizer says. “See what happens. … The best way to market this is to get people to taste it.”

There’s no timeline for future fruit-flavored releases. They’ll be treated like seasonal beers – ready when they’re ready.

Other Oregon breweries have been producing hop water for several years, including Pelican Brewing further down the coast. Some offer fruit flavors as well.

But do they have a name that sounds like a breakfast cereal?

Certainly not.

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Q/A WITH KYLE CHRIESTENSON OF BREAKSIDE BREWERY 

Most business people dream of having a corner office one day. Kyle Chriestenson already has his – at the corner end of the bar at Breakside Brewery’s downtown Astoria brewpub.

That’s where he can often be found, greeting customers and tending to the demands of being a general manager. That includes importing the right combination of kegged beer from the Portland brewery and ordering enough fresh oysters to satisfy a growing number of customers.

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THE STORY OF A FRESH HOP BEER

For brewers and beer aficionados, it’s almost like Christmas morning.

We’re talking fresh hop harvest time in the Pacific Northwest, a glorious period when craft breweries dispatch delivery vans to the farms to collect the aromatic bounty. And then race back to the brewhouse as quickly as possible.

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