WELCOME ABOARD!
We’re excited to welcome beer fans to Astoria Beer Zone, a blog focused on the North Coast’s vibrant craft beer scene. Expect a mix of fun stories and useful info about brews made here, and the people who make them.
Q/A WITH NICK NELSON OF SISU BREWING
Nick Nelson set out to be a teacher, not a brewer.
The Seaside native had an education degree from Oregon State University under his belt and was a substitute high school teacher when his accidental beer career began.
SISU TO OPEN ASTORIA BREWERY, BREWPUB
Seaside-based Sisu Brewing Co. is planning to expand into downtown Astoria with a brewpub and brewery.
HERE COMES KRUSH, ‘HOP OF THE FUTURE’
A super-fragrant hop is taking the craft beer world by storm, particularly in the Pacific Northwest where it originated.
It’s called Krush, and it made its official debut during the recent Yakima Valley harvest.
TAPROOMS CATCH HALLOWEEN FEVER
Goblins, gremlins and ghouls will soon be filling North Coast brewpubs and taprooms.
Dare you join them? Of course!
ASTORIA CHEF HONORS FRESH HOP SEASON
One of Astoria’s most creative chefs is offering a special six-course dinner celebrating the Oregon hop harvest.
CALLING ALL PINBALL WIZARDS
Loosen up those crazy flipper fingers. The pop-up arcade is back!
A dazzling assortment of pinball machines and classic arcade games has returned to the Lovell Taproom building in downtown Astoria.
BREW CUP SET TO LIVEN DOWNTOWN ASTORIA
Summer’s fading fast, but a two-day craft beer festival in Astoria should keep the good vibes going.
The Pacific Northwest Brew Cup is set to take over a chunk of downtown Friday and Saturday, featuring nearly 25 breweries and a half-dozen bands.
BUOY TO CLOSE DOWNTOWN RESTAURANT
Buoy Beer is planning to leave its space in the downtown Astoria Food Hub building at the end of the year, shuttering its restaurant.
Astoria Brewing taproom closes
Astoria Brewing’s downtown taproom has closed – at least for a while.
BUOY’S FIVE-WEEK OKTOBERFEST
Buoy Beer has long held a fascination for all things Oktoberfest – from lederhosen and accordion music to bratwurst and festbier.
A FRESH-HOP BEER LIKE NO OTHER
The farmers arrived with bags and buckets stuffed with long, twisting bines loaded with hops.
Freshly hewn from backyards throughout Clatsop County and beyond, the crop was diverse – a jumble of Nugget, Comet, Cascade and other varieties.
CHRIS NEMLOWILL’S ‘SUPER-INSPIRING’ SOLAR ROOF
The roots of Chris Nemlowill’s passion for clean, renewable energy can be traced to elementary school in Astoria.
In his sixth-grade science class, he built a miniature solar-powered car. It was pretty cool. He’s been fascinated by the planet-friendly energy source ever since.
FRüT LüP MAKES A SPARKLING DEBUT
Before Fort George Brewery’s bubbly hop water hit the canning line in January, a fruity follow-up to LüP was already in the works.
Q/A WITH DWAYNE SMALLWOOD OF BRIDGE & TUNNEL
Dwayne Smallwood may be Astoria’s most recognizable person, and much of that has to do with his signature beard – long, white and wild. Another reason, of course, is Bridge & Tunnel, the bottleshop and taproom that boasts one of the finest rotating craft beer selections on the North Coast.
BUOY OPENING NEW DOWNTOWN TAPROOM
Filling a void in downtown Astoria, Buoy Beer Co. plans to take over the former Reach Break Brewing location off Duane Street and open a taproom, informed sources said.
ALE WORTHY OF A MUTANT SKULL
How does a brewery collaborate with a tiki bar?
With a rum-touched ale drenched in tropical fruit, and a drinking mug shaped like a warped human skull, of course.
SUMMER BEERS TO SAVOR
Long days. Warm nights. Cold beer.
We’re talking summer – a time when craft breweries on the North Coast offer an abundance of refreshing options.
FOR CHEF TURNED CIDER MAKER, COMPLEXITY IS A VIRTUE
Her craft cider is a hit, spreading like a tongue-tingling wave across the Long Beach peninsula. But there was a moment when she still had doubts.
In launching Ilwaco Cider Co., Vinessa Karnofski opted to go bold from the start, ignoring the advice of someone who’d spent years in the hard cider business. He thought she should simplify her complex recipes.
“That’s not me,” she told him. “I can’t do that.”
A BEER FAN’S GUIDE TO GLASSWARE
Ever go to a taproom and wonder why the glasses come in so many shapes and sizes?
Tall and skinny. Round and handled. Curvy and tapered.
Why not just serve beer in the shaker pint glass that’s ubiquitous in American pubs and bars?
MEET THE LUPULIN ECSTASY THERAPY LLAMA
Prince is a pretty chill dude.
Humans young and old hug him constantly. They stroke his long, soft hair. They beg for kisses with carrot slivers in their mouths.
Q/A WITH KATHLEEN ROOEN OF OBELISK BEER CO.
Kathleen Rooen is one of the North Coast’s leading craft brewing advocates – and it all comes naturally. While not a brewer, her knowledge of beer styles and how they’re made is impressive. And she’s always willing to share her wisdom with a radiant smile.
TITUS BENTLEY LEAVING NORTH JETTY
Titus Bentley, North Jetty Brewing’s head brewer, is returning to Colorado.
Bentley spent the past two years raising the profile of the Seaview, Wash., brewery with his inventive beers and collaborations. Before that, he honed his skills during stints at Buoy Beer and Fort George Brewery in Astoria.
LAGER FEST’S TEACHING MOMENT
“Yes!”
Valarie Mill pumped her fist. She’d correctly identified the beer in her black plastic cup as Buoy Beer’s Helles Lager.
BUOY TO OPEN YOUNGS BAY BEER GARDEN
Summer is shaping up nicely, beer fans.
Astoria-based Buoy Beer Co. has announced that it will open a seasonal pub overlooking Youngs Bay, tentatively opening July 5 and serving beer with a view through September.
CIDERY STARTS BREWING IN ILWACO
This week, Vinessa and Jarrod Karnofski started brewing their first hard ciders in Ilwaco on the scenic Long Beach peninsula.
Vinessa, the head cider maker, could have played it safe, starting with a few basic fruit flavors. Instead, she went bold with a wide-ranging initial foursome that showcases her culinary training.
NORTH JETTY MARKS 10th ANNIVERSARY
North Jetty Brewing celebrated its 10th anniversary with the owners tending bar and cleaning tables.
Erik and Michelle Svendsen were happy to pitch in, given the fact that the cozy brewery they founded in Seaview, Wash., was packed all day Saturday with hundreds of their fans.
CHOOSING THOSE CREATIVE BEER NAMES
Those crazy names.
Dave Coyne’s phone is filled with them. Creative, catchy and often off the wall, the list of potential beer names scrolls on and on.
“I have a very long notes section on my phone. It just keeps going and going and going,” Coyne says, demonstrating with a swipe of his index finger. “They’re not all good, but …”
PROOF THERE IS A GOD: VORTEX MONTH
When Chris Nemlowill and Jack Harris opened Fort George Brewery 17 years ago, they put a beer on tap that was simply mind-blowing.
That beer, of course, was a deliciously hoppy IPA named Vortex.
ASTORIA BREWING ROLLS IN THE BARRELS
Astoria Brewing Co. has taken a bold new step on its journey into craft beer relevance.
That’s evident when you descend into the basement brewhouse from the 12th Street taproom and see racks filled with old bourbon barrels.
Inside, special beers are aging.
BREWERIES LARGE AND SMALL FEEL IMPACT OF SEWER RULES
The owner of Astoria’s largest brewery is frustrated. So is the owner of what would be the city’s smallest brewery.
HAS THE CRAFT BEER ‘BUBBLE’ BURST?
The sudden closure of Reach Break Brewing in the heart of Astoria was a gut punch. And perhaps a warning: Even the tourist-rich North Coast is vulnerable to slumping craft beer sales and rising operating costs.
Q/A WITH CHRIS NEMLOWILL OF FORT GEORGE BREWERY
When Fort George Brewery opened in March 2007 few could have imagined how transformative the business would be. For the city of Astoria. For North Coast tourism. For craft beer lovers.
Today, the brewery founded by Chris Nemlowill and Jack Harris is a regional powerhouse. Beer production has eclipsed 32,000 barrels a year. There are 160 employees.
BEER FESTIVALS ARE COMING!
A cold and dreary winter is still upon us, but take heart – fun beer-related events are on tap!
We’re talking festivals, people. Right here in Astoria.
Buoy Beer Co.’s Lager Fest and Fort George Brewery’s Lupulin Ecstasy are scheduled for weekends in May, and that’s a wonderful thing to look forward to.
STOUTS REIGN SUPREME AT FESTIVE DARK ARTS
It rained nonstop on Christie Stone’s birthday. Outside in the cold, she could see her breath.
She couldn’t have been happier.
The Bremerton, Wash., woman spent her special day Saturday at the sold-out Festival of Dark Arts in downtown Astoria, squeezed among 3,000 other revelers.
NORTH COAST STOUTS FEATURED AT DARK ARTS
Stout fans rejoice!
There will be scores of dark, creamy beers on tap during Astoria’s “carnival of stouts” – Fort George Brewery’s Festival of Dark Arts on Feb. 17.
Actually, a whopping 107 to be exact.
PUBLIC COAST INTRODUCES ANOTHER SEDUCTIVE BLONDE
Public Coast Brewing has created a worthy sibling for its award-winning prodigy, ’67 Blonde Ale.
Introducing ’67 Blonde Lager, a crisp, golden brew that comes along as a light alternative to the traditional avalanche of heavy stouts that dominates the month of February.
CALLING ALL PINBALL WIZARDS!
The folks at Fort George Brewery have a gift for Astorians (and visitors) that will last the entire month of February. They’re stuffing truckloads of video game and pinball machines into the Lovell Showroom off Duane Street, turning the lecture spot into an instant arcade.
The best part: It’s all free. No tokens or coins necessary.
Q/A WITH KYLE CHRIESTENSON OF BREAKSIDE BREWERY
Most business people dream of having a corner office one day. Kyle Chriestenson already has his – at the corner end of the bar at Breakside Brewery’s downtown Astoria brewpub.
That’s where he can often be found, greeting customers and tending to the demands of being a general manager. That includes importing the right combination of kegged beer from the Portland brewery and ordering enough fresh oysters to satisfy a growing number of customers.
FORT GEORGE DIVES INTO HOP WATER
You may only now be hearing about hop water, a beer alternative made largely by craft breweries.
The craze started about five years ago and is now a multimillion-dollar niche fueled by major players in the beer industry, including Sierra Nevada, Lagunitas and Revolution.
On the North Coast, Pelican Brewing based in Pacific City was the first to can hop water. Now Astoria’s biggest brewery has entered the market.
North Coast craft breweries still riding high
The North Coast craft beer scene kept growing in 2023, seemingly immune to a nationwide slowdown.
The growth was plain to see in a chunk of downtown Astoria: Reach Break Brewing doubled the size of its taproom; Portland’s Breakside Brewery opened a brewpub; and work began on a gluten-free microbrewery in the old Sunflower Dairy building.
REACH BREAK BREWING CLOSES
Reach Break Brewing is closing its downtown Astoria brewery and taproom, citing rising costs and increasingly stringent regulations that continue to chip away at already narrow profit margins.
“We gave it a good run,” said Josh Allison, Reach Break’s founder and head brewer. “I’m proud of what we did, for sure.”
OBELISK FINALLY BREWS AT HOME
It’s been a long, bittersweet year. Thirteen months, to be precise.
For Astoria’s Obelisk Beer Co., a series of mechanical issues kept the shiny brew tanks empty since the Bond Street brewery opened in November 2022.
CHECK OUT THESE FUN TAPROOMS
Taprooms!
There are lots to choose from on the beer-soaked North Coast these days.
They’re all mellow gathering places where beertenders cheerfully produce flights of assorted brews, “guests” are encouraged to linger, and families are welcome. Even babies in strollers.
THE NOMADS OF CRAFT BREWING
During the darkest days of the pandemic, North Coast craft breweries had to close their taprooms and brewpubs.
It was a huge economic blow, but the businesses survived in part by pivoting almost entirely from draft to canned beer either sold “to go” or through distributors.
There was a problem, however. Most smaller breweries lacked canning lines.
More than ever, they needed the services of the nomads of the industry: mobile canners.
GROWLERS FADE, REPLACED BY CROWLERS
Pity the growler.
The big brown glass jug that’s been a symbol of craft brewing for decades is in the midst of a slow fade. Fewer customers are bringing them in for 64-ounce refills. Many breweries aren’t bothering to sell them anymore.
DOWNTOWN TAPROOM DOUBLES IN SIZE
Reach Break Brewing, known for its sunny patio dotted with picnic tables, now boasts an enviable winter space as well.
The downtown Astoria brewery has doubled the size of its taproom, expanding into the former home of Reveille Ciderworks.
Q/A WITH ANDREW BROWN OF ASTORIA BREWING
Andrew Brown deserves much of the credit for Astoria Brewing’s revival. His arrival as head brewer in March 2022 signaled a major transformation for the city’s oldest craft brewery.
Recipes that had grown stale were updated. New beers appealing to modern tastes were introduced. The inventive side of brewing, long neglected, was also unleashed, with Brown experimenting and collaborating with other North Coast breweries.
‘CARNIVAL OF STOUT’ RETURNS
Isn’t it great when the reality of something matches or exceeds the hype that precedes it?
That’s always been true for the Festival of Dark Arts, hosted by Astoria’s Fort George Brewery.
CHEERS TO THE LAND!
Astoria breweries are helping to preserve Oregon farm and ranch lands for future generations.
Fort George Brewery and Buoy Beer Co. have released their frothy versions of Cheers to the Land, a benefit for the nonprofit Oregon Agricultural Trust (OAT).
Q/A WITH MATT JONES OF BUOY BEER CO.
Buoy Beer has weathered some serious challenges. Credit head brewer Matt Jones with being a steadying force during the storm – making sure the beer got made right.
WITCHES, BREWS AND BATS
Halloween Hellorium. Kiss the Witch. Nightmare on Bond Street.
Better get that costume ready. Maybe two.
Several breweries are throwing parties in Astoria that promise loads of spooky fun. Best of all: There’s no cover charge.
Gluten-free brewery in 2024?
Construction has begun on the exterior of the old Sunflower Dairy building in the heart of the Astoria Beer Zone.
It’s the first outward sign that a microbrewery specializing in gluten-free beer is coming – as soon as next summer.
MEET THE STEIN-HOLDING CHAMP
“I wish I could say I had a strategy,” says Josh Wickstrom, Astoria’s newly crowned stein-holding champion.
The first-timer swears he was just winging it.
Public Coast Brewing’s Fantastic Farm
East of Cannon Beach lies a 40-acre farm that serves as a test kitchen for chefs and brewers. And a summer playground. The farmers experiment with varieties of fruits, vegetables, hops and herbs, and the winners emerge on dinner plates and in pint glasses. Especially the abundant blueberries. Public Coast Brewing Co. is a rarity among its peers, a craft brewery that owns its own culinary farm, including a fruit orchard and 10 acres of blueberry bushes. There’s also a huge solar-powered greenhouse raising heirloom tomatoes and other veggies, plus a similarly oversized cold storage building. Brewers Will Leroux and Ben Christianson say the bounty has sparked them to be more innovative, devising beer and hard seltzer recipes that incorporate fruit and more exotic ingredients such as zesty peppers. “It’s a blessing. Farm to tank,” Christianson says with a smile. Fresh produce from the farm also appears on the menus for the Cannon Beach brewery’s adjoining brewpub and its sister restaurant at the oceanfront Stephanie Inn. Public Coast owner Ryan Snyder discovered the farm by chance during one of his regular trips between Portland and Cannon Beach. After touring the grounds, he couldn’t resist. Since acquiring the property a few
Q/A WITH TITUS BENTLEY OF NORTH JETTY BREWING
When Titus Bentley was about to become the head brewer at North Jetty Brewing in Seaview, there were some sleepless moments. Would he measure up? Could he handle the responsibility?
It was April 2022, about three years after moving to Astoria from Colorado. The job offer was pure happenstance – coming shortly after striking up a conversation with a stranger who turned out to be the mother of North Jetty’s co-founder. They talked about beer. She was impressed by his passion.
THE STORY OF A FRESH HOP BEER
For brewers and beer aficionados, it’s almost like Christmas morning.
We’re talking fresh hop harvest time in the Pacific Northwest, a glorious period when craft breweries dispatch delivery vans to the farms to collect the aromatic bounty. And then race back to the brewhouse as quickly as possible.
FRESH HOP FRENZY!
North Coast breweries are busy whipping up batches of fresh hop beer in a variety of styles, taking full advantage of the splendid harvest now underway.
Fort George Brewery is planning a whopping six special beer releases in September, each made with fragrant fresh hops grown at Willamette Valley farms.
BREW CUP DRAWS REVELERS TO ASTORIA
When the first Pacific Northwest Brew Cup happened in 2002, there was no craft beer scene in Astoria.
Astoria Brewing was still called Wet Dog. Fort George Brewery wouldn’t make its transformative debut for another five years.
And the downtown beer zone? A mere fantasy.
BUOY BEER’S BIG BASH
Buoy Beer Co. is throwing an Oktoberfest party with beer, brats and live music, and everyone is welcome.
BEER THAT BUILDS COMMUNITY
North Coast craft breweries do more than make great beer. They support a long list of nonprofits and civic groups.
Q/A WITH JOSH ALLISON OF REACH BREAK BREWING
Josh Allison wears many hats – brewer, business owner, family man – but in each role he seems, well, comfortable. Burly and bearded, quick to smile, he radiates fortitude like only someone who has overcome adversity can.
PNW BREW CUP RETURNS TO ASTORIA
Ending a three-year hiatus, the Pacific Northwest Brew Cup is returning to Astoria, featuring craft beer and live music.
Admission to the Aug. 18-19 festival is free. Beer fans can buy souvenir mugs and tasting tokens.
ONE YEAR LATER, BUOY’S BACK TO NORMAL (ALMOST)
Buoy Beer Co. is back to brewing all of its beer in Astoria. The gleaming lagering tanks are filled once again.
Credit an extensive remodel of a century-old former sardine cannery for creating the sorely needed space.
TRY THESE CRISP SUMMER BEERS
It’s nearly summer!
That bright circle in the sky is the sun. The heat you feel is perfectly normal.
So, find your shades, try not to burn your pale skin and stock your fridge and cooler with easy-drinking beer because the days are long (again, normal) and you’ll want to party on.
Q/A WITH BRIAN BOVENIZER OF FORT GEORGE BREWERY
We sat down recently for a wide-ranging discussion with Brian Bovenizer, Fort George’s decidedly unconventional marketing director. He first visited Astoria in 2008 and immediately was smitten by the fledgling brewery. From a bar stool, he asked co-founder Jack Harris for a job, but that didn’t happen until a year later when he started working as a cook with zero experience.
The company expanded quickly, so it didn’t take Bovenizer long to land a marketing/sales job. He’s been helping chart Fort George’s future ever since. He lives in Astoria with his wife and two children, and still manages to find time to play in a band and surf.
Warrenton may finally get its brewery
One look at Jonathan Elliott’s face as he describes the ongoing experiment that is craft brewing – breathlessly rattling off exotic ingredients and fermentation tricks – and you know.
You know this man will succeed. He’ll open a brewery, and it will be in Warrenton, where he was raised and graduated from high school, Class of 1998.
“Oh, man,” he says, envisioning that day. “It’d be a dream come true for me.”
REACH BREAK’S BUBBLY BREAKOUT
Astoria’s Reach Break Brewing has launched a line of hard seltzers with natural fruit flavors as a lower-alcohol beer alternative. Founder and head brewer Josh Allison says his Beachcraft seltzers will be available in 16-ounce cans this summer – in time for beach outings, barbecues and respites on the trails.
FORT GEORGE’S SUDSY PIER TO OPEN ALL SUMMER
By now you’ve probably heard that Fort George Brewery has a cool pier that slices into the Columbia River, offering awesome views. The Beer Pier (official name) made its debut in time for the fireworks show last July 4, totally refurbished with seating and decorative lights. Oh, and there was a pop-up taproom, a food truck and a place for a band to play.
NEW ASTORIA BREWPUB
Breakside Brewery opened its downtown Astoria brewpub at noon on Friday, with a little help from its friends. The pub had just passed a final city health inspection and Breakside’s Dan Brownhill was eager to roll up the garage doors for the Memorial Day weekend. The problem: He had no chairs or barstools. The delivery had been delayed until Tuesday.
FESTIVAL LURES BEER LOVERS AND A WATCHFUL DOE
We all wondered why, on this particular day, at this particular time, the doe would appear. The graceful animal pranced in front of the stage as The Cave Singers rocked, then wandered through the flower-fringed grounds of the Flavel House, the Astoria sea captain’s majestic old haunt.
BEER FANS FLOCK TO LAGER FEST
Cold beer and hot, sunny days. The God of Hops certainly blessed Buoy Beer Co.’s Lager Fest in Astoria. Or maybe just made up for last year’s outdoor festival, when it rained and was unseasonably cold. Whatever. The big takeaway here is heat plus sun equals thirst divided by beer. Or as Brenda of Warrenton put it as she sipped a lager in her Adirondack chair: “I only drink beer when it’s hot. It’s hot.”
Q/A with Dave Coyne of Obelisk Beer Co.
Astoria Beer Zone sat down with Dave to chat about his craft brewery – Astoria’s sixth! – opened recently in a refurbished warehouse on Bond Street, just west of downtown. He and co-owner Nathan Lampson were previously at Fort George Brewery.
Astoria Brewing loses general manager
After guiding Astoria Brewing Co. through a promising revival, general manager Brad Kenoyer is moving on. He’s landed a top management post for a private company that provides restaurant and visitor services at Yellowstone National Park.
MEET FORT GEORGE’S ‘RESIDENT HUMORIST’
Kirsten Pierce doesn’t think she’s funny. Not in a classic stand-up sort of way. And her father, she says with a shrug, doesn’t get her humor at all. But those weekly newsletters she writes for Fort George Brewery? They’re always tongue-in-cheek amusing, and sometimes downright hilarious.
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